Situated on the second floor or Energy Building Sudirman Central Business District, AMUZ Gourmet restaurants invites guests to a luxurious in its lavish confinement, a short getaway from the busy street of Jakarta. Led by Chef Gilles Marx, a seasoned Chef in French Cuisine, AMUZ Gourmet offers guests a remarkable fine dining experience. AMUZ Gourmet restaurant offers contemporary French cuisine and a selection of the finest French wines as well as other European and New World wines that are perfectly stored in a walk-in glass cellar.
APREZ offers a range of culinary options which have a proud history of tradition, tweaked and prodded to manifest current trends. All that can be said is, “enjoy your food with the knowledge that is has developed overtime”. Led by Ched Stefu Santoso, the President of Association of Culinary Professionals 3 periods in a row we are here to serve you a warm and comfortable food for you. APREZ Café is your everyday café that offers traditional and western all around the world food.
RASA RESTAURANT AND JIMBARAN LOUNGE, AYANA MIDPLAZA JAKARTA
AYANA Midplaza JAKARTA provides a culinary journey beyond comparison at Rasa Restaurant and Jimbaran Lounge. Taste the Grilled Tomahawk with potato gratin, smoked garlic puree, root vegetables, and red wine shallots sauce, prepared with a traditional technique that includes charcoal and rosemary leaves for a richer flavor.
GREYHOUND CAFE JAKARTA
Born in Bangkok. Just like Bangkok, Greyhound Café offers a mixture of taste in culture and art. From traditional to modern, from street to culture, from local to international. All mixed together in a beautiful chaotic way. And just like Greyhound’s style all dishes are simple and easy with a creative twist. Greyhound Café is not a traditional Thai Restaurant! Our food concept is about adopting and adapting, mixing and matching, and in many cases – they are a mismatch! Our recipe comes from far and wide. Some were handed down from our grandmother and some were thrown together after a refrigerator raid at midnight. Many are faithful reinterpretation of our favorite from the journey around the world
PA.SO.LA, THE RITZ-CARLTON JAKARTA PACIFIC PLACE
Located on the 6th floor of The Ritz-Carlton Jakarta, Pacific Place; PA.SO.LA celebrates the local farmer and food artisans of Indonesia. Led by Executive Chef Sean Macdougall and his culinary team, PA.SO.LA will elevate the dining experience through creating exquisite dishes using fresh and locally sourced ingredients from around the archipelago. With a full bank of windows overlooking the city, PA.SO.LA offers delectable arrays on the buffet for breakfast, lunch and dinner with an a la carte option. To name a few of recommended dishes in the restaurant are Rendang Arancini, Barramundi dabu-dabu, Sop Buntut and Bali Chocolate Ganache with Kecombrang infused.
SAILENDRA AT JW MARRIOTT HOTEL JAKARTA
Sailendra restaurant at JW Marriott Hotel Jakarta is the winner of NOW! Jakarta’s Best Restaurants Awards 2016. Sailendra Restaurant also won as Best Brunch Restaurant in Jakarta by Exquisite Awards 2019 and as Best City Luxury Restaurant in Jakarta by NOW! Awards 2019. Throughout June 2021, Sailendra Restaurant is also participating on Jakarta Beef Up Fest 2021 by True Aussie Beef, where Executive Chef Martin Weise creates his own signature dish from his hometown in Germany, ‘Sous Vide Poached Beef Sirloin with Wild Herb Espuma, Cured Egg Yolk and Pickled Onion'.
THE CHINESE NATIONAL AT SWISSOTEL PIK AVENUE
The Chinese National, a refined Chinese restaurant providing a new, unique dining experience and bringing guests to Shanghai with an elegant Chinese 1920s design and authentic Chinese cuisine alongside world-class mixology. The Chinese National is located on level 7 of Swissôtel Jakarta PIK Avenue featuring four exceptional stations: Paperduck, Black Powder Red, Iron Needle and Letterpress. The four outlets have been conceived to offer diners a distinctive experience in a relaxed and casual atmosphere.