View Steak Bar, Fairmont Hotel

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Dengan mengusung konsep steak bar, VIEW menawarkan pilihan steak premium yang lezat untuk dinikmati bersama, didampingi dengan berbagai macam wine, bir tradisional, dan koktail berkelas yang dapat dinikmati dalam suasana kasual yang elegan dan suasana bar yang trendi. VIEW Steak Bar dipimpin oleh Chef Hugo Bertolini. Dengan pengalaman lebih dari 15 tahun di industri kuliner, koki kelahiran Argentina ini telah membangun dan membagikan hasratnya untuk memasak di banyak restoran bintang lima di Amerika Latin, Hong Kong, dan Asia Tenggara, termasuk Maze Grill by Gordon Ramsey di Hong Kong. Di The Great Steak Escape, ia akan memasak Wagyu Rump Bites with Truffle Vinaigrette and Garlic Chips menggunakan potongan daging Wagyu Rump.

Embracing the steak bar concept, VIEW offers a selection of premium steaks that are delicious to share, along with a range of wines, craft beers and sophisticated cocktails that can be enjoyed in an elegant casual setting and a trendy bar setting. VIEW Steak Bar is led by Chef Hugo Bertolini. With more than 15 years of experience in the culinary industry, the Argentine born chef has built and shared his passion for cooking in many five-star restaurants in Latin America, Hong Kong and Southeast Asia, including Maze Grill by Gordon Ramsey in Hong Kong. On The Great Steak Escape event, he will cook Wagyu Rump Bites with Truffle Vinaigrette and Garlic Chips using the Wagyu Rump cuts

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Meet Hugo Bertolini

Chef de Cuisine, View Steak Bar, Fairmont Hotel

The Great Steak Escape Featured Dish 

Wagyu Rump Bites with Truffle Vinaigrette

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