Sitting at the top of Andaz Singapore at Level 38, 665°F is the hotel’s premium steakhouse, where you can take in the rich interior inspired by classic Savile-Row tailor shops and stunning views of the Singapore skyline. Named after the temperature of the Pira oven and grill in which sits in the heart of a show kitchen, 665°F is a cosy dining experience specialising in prime cuts and sustainable seafood.
ARTEMIS GRILL AND SKY BAR
Overlooking the stunning Marina Bay Cityscape, Artemis is a stylish destination for rooftop dining and drinks. Executive Chef Oliver Hyde uses fresh, organic and sustainable produce to create unique and experimental dishes, inspired by flavours from the Mediterranean region. Artemis’ dedication to sourcing artisanal ingredients from around the world rewards it’s diners with a memorable culinary experience.
BEDROCK BAR & GRILL
Established in 2008, Bedrock Bar & Grill was founded and built on the vision of serving up the finest steak cuts and dishes. Marked by a respect for tradition and product, wood-grilled, smoked hot or cold, with exotic spices or keeping things classic, customers can indulge in Australian Beef creations like their 30 Day Aged Vintage OP Ribs.
BISTECCA TUSCAN STEAKHOUSE
Bistecca Tuscan Steakhouse specialises in Bistecca alla Fiorentina - 1kg Florentine style sharing steaks. Our F1 Wagyu beef is pasture raised in the King and Kiewa Valleys of Australia, and organic grain-finished under the highest ethical standards.
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Chinatown neighbourhood serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. Try the Steak Sando at Asia’s 14th best restaurant and 59th in the world for your dose of Australian Beef.
Welcome to CARNE Singapore, the first international outpost of three Michelin star chef Mauro Colagreco's innovative Argentine burger chain that stacks natural, high-quality ingredients and haute cuisine techniques with a strong social responsibility for sustainable food production. Operating daily for deliveries and takeaways, the concept at 88 Amoy Street offers an all-day menu of made-to-order burgers, milkshakes, local craft beers and more.
Culina houses the best speciality ingredients from around the world under one roof. They also provide some of the best Australian Beef to many steak restaurants across Singapore. They also house their own bistro that offers some Australian Beef menu items like their Josper Grilled Steaks.
Eleven Strands offers an affordable Italian and French dining concept in Serangoon. This friendly neighbourhood restaurant offers Australian Beef that comes in the form of an Angus Beef Short Rib Pasta that will make your mouth water.
Fat Cow is an award-winning modern fine-dining Japanese restaurant by Commonwealth Concepts, serving up the finest Japanese beef experiences. Luxuriate your taste buds with The Fat Cow Donburi that will fulfil your Australian Beef fix.
Equal parts buzzy, sophisticated and classy, GEMMA is an upscale social dining destination with a vibe-driven focus that redefines fine dining by award-winning Restaurateur-Chef Beppe De Vito. With its contemporary Italian food and beverage program, old-world charms and a trendy, festive atmosphere, the 68-seater restaurant leads the modern renaissance of the classic Italian steakhouse.
If home cooks are looking to stock up their refrigerator for a home-cooked feast, Grand Hyatt Singapore’s culinary team has assembled three limited bundles that bring every aspiring home chef on a culinary adventure from within the comfort of their homes to mark the launch of the Grand Marketplace, the hotel’s one-stop online grocery shop. If you are looking to bring the taste of Australian Beef home the Oasis Bundle or Mezza 9 Bundle are perfect options for that barbecue.
Immerse yourself in the elegance and opulence of the highly-acclaimed Golden Peony at the Conrad Centennial Hotel. Savour the flavour of their Pan Seared Beef in Red Wine Sauce for an Asian twist on Australian Beef.
GUZMAN Y GOMEZ
Guzman y Gomez Mexican Taquería are all about the food. They pour passion into every ingredient they choose, where it comes from and how it’s prepared. Celebrate all things Latin with Guzman y Gomez and its many outlets across Singapore. Get their grilled steak filling with any Guzman y Gomez menu item for your touch of Australian Beef.
Jimmy Monkey Café is arguably one of the hippest coffee brands in Singapore. Our One-North and PLQ outlets both sport a chill-out ambience to elevate your enjoyment of fresh cuppa or delish grub up a notch. Experience our original roasts with your espresso made by one of our Slayer espresso machines! Taste your coffee again. For the first time.
A unique award-winning rooftop dining concept with the world’s highest urban microbrewery. Enjoy the spectacular view over Singapore’s Marina Bay and city skyline from the penthouse unit of the Marina Bay Financial Centre (MBFC). While taking in the view relish in some Australian Beef at a different altitude.
In 2014, Aussie Chef Darren Farr started The Lokal, a casual Australian Restaurant-Bar with an open kitchen concept, providing customers with honest house-made comfort food from day to night. Order the Bass Strait Australian Grass Fed T-Bone Steak that will take you back to Australia with the help of Australian Beef.
We are a Singapore based meat specialist team here to serve you. Our job is simple, we search for trusted producer partners around the world, selecting the highest quality possible. We then butcher, pack and deliver these amazing produce right to your door step. Click on our profile to discover an interesting array of Aussie Beef now!
Meatsmith offers the real-barbecue across its' three outlets across Singapore. This laid-back joint offers a hearty wood-fired BBQ like 300g King Island Grass Fed Striploin that is 100% Australian Beef.
A lifestyle restaurant located on the mezzanine level of Grand Hyatt Singapore, this semi-casual space showcases nine unique dining concepts. One of them is the western grill where you can find some Australian Beef. Take a special someone out for some Chargrilled over Jarrah wood, New South Wales Sangus beef 1kg Porterhouse or Prime Rib.
Mikuni offers a culinary tour through exquisite creations from its stunning Teppanyaki with some Aussie Beef and Sushi live stations, each helmed by a master chef, highlighting the most premium of seasonal Japanese produce. Be delighted by Stanbroke Wagyu MB8 Tenderloin, Vegetables, steamed rice, Chawanmushi Egg Custard, pickles, Miso Soup, Dessert of the day while you take in theatre that Mikuni has to offer.
Kinki Restaurant + Bar are shaking up the dining scene with an ambience that defies tradition, modern Japanese dishes peppered with their own touch. Get your hands on their Wagyu Garlic Teppanyaki to get a smack of their take on Australian Beef.
ORIOLE COFFEE + BAR
A café by day, serving up freshly brewed speciality coffee, Oriole turns into a bar by dusk, with house pour wines, beers, and a selection of refreshing cocktails. Diners can expect savoury café classics and hearty global fare throughout the day with Oriole Coffee + Bar. Start your morning right with Australian Beef which comes with their Ribeye Steak & Baked Eggs.
POTATOHEAD (THREE BUNS)
Three Buns is an award-winning restaurant concept from Potato Head which redefines the classic burger joint. With a huge variety of house-made sauces and pickles, using amazing quality meats like Australian Beef, they create modern playful twists on classic burgers like their Baby Huey.
A cosy Australian-style restaurant with a farm-to-table concept. Menu items incude organic, gluten and preservative-free produce and meat from the butchery, with vegan and vegetarian options available as well. Additionally, we offer a "Pick and Grill" option, where the kitchen will be able to prepare dishes from the butchery from Ryan's Grocery next door that the customer has hand selected.
SOUTH UNION PARK
Housed in a nondescript shophouse in a quiet residential neighbourhood in Kembangan, South Union Park creates a casual dining experience with pastas, burgers and more. They have Roast Wagyu Beef that uses Australian Beef and it will keep wanting more
SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford. Savour the new menu curated by Executive Chef, Paul Hallett, who has blended cutting edge culinary skills with a cooking philosophy honed through years of experience to create a truly personal and progressive fine grill offering. Let your tastebuds indulge in Stanbroke, Black Angus MB4 Porterhouse (on the bone) 900g, Green Peppercorn Sauce, Hokkaido Corn, Hand-Cut Chips for a refined take on Aussie Beef.
THE FEATHER BLADE
All The Feather Blade’s steaks are sourced from Australia with the main cut being the Feather Blade steaks, which are shipped fresh to our restaurant. Also known as the Flat Iron steak, the Feather Blade is a cut from the shoulder region and is the most tender cut after the tenderloin. They offer some Australian Beef options such as The Feather Blade Steak, The Feather Blade Gyudon w/ Scallops and The Feather Blade Burger.
THE MARMALADE PANTRY
A homegrown bistro since 1999, The Marmalade Pantry serves up delectable pastas, afternoon tea, hearty weekend brunches, as well as the signature cakes and cupcakes. Don’t be too surprised, The Marmalade Pantry offers some delectable Aussie Beef creations. Get your hands on their Truffle Beef Burger or visit their ION outlet for their Wagyu Steak and Eggs.
Tiga Roti is a new Halal cloud kitchen concept by Three Buns that recreates their signature burgers, all with halal ingredients. Eventhough they only do delivery, their Aussie Beef creation never tasted better. Order the Hot Dang the next time you open your food delivery app.
Wooloomooloo Group with their celebrated premium steakhouses from Hong Kong, stakes its claim in Singapore with Wooloomooloo Steakhouse! Promising a memorable dining experience with its premium steak selections and Australian-inspired offerings, they also have an outstanding range of wines and cocktails.