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Phuket Edition Label (White)_edited_edit

25 FEBRUARY - 31 MARCH 2026

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Parsley Restaurant & Music Phuket

Parsley, a fusion restaurant blending Thai and Western flavours with emphasis on fresh ingredients and balanced taste profiles, will present two specially curated dishes for the campaign.

Beef Special

Picanha Steak with a Curry Twist

Grilled Australian rump cap picanha steak served with aromatic Panang curry sauce and grilled vegetables, offering a creative fusion of Western grilling techniques with Thai culinary heritage.

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Lamb Special

Herb-Seared Lamb Rack

Herb-seared lamb rack accompanied by green pea purée, poached sugar peas and rich gravy sauce, delivering a refined yet approachable interpretation of premium Australian beef and lamb within a contemporary fusion dining experience.

Participating Restaurants

Explore the campaign's participating restaurants that are offering fresh, premium Australian Beef and Lamb, prepared to perfection in a variety of mouthwatering flavours. Whether you prefer your meat grilled, roasted, or simmered in rich sauces, these restaurants serve only the finest cuts, ensuring tender, juicy bites in every dish. From bold, savoury options to more subtle, natural flavours, there’s something to satisfy every meat lover’s palate. Dive into the ultimate beef and lamb experience with your loved ones today, at select locations in southern Phuket!

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The Great Steak Escape Giveaway

Post & Share on Social Media

  1. Take a photo/video of Aussie Beef & Lamb dish.

  2. Check-in at the restaurant.

  3. Add #TGSEPhuket  #AussieBeefAndLambTH

  4. Share your post publicly ( set the audience to “Public” ).

 
Prize : Voucher 100 THB
Period : 25 February – 31 March 2026
 
**Terms & Conditions apply.

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