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Phuket Edition Label (White)_edited_edit

25 FEBRUARY - 31 MARCH 2026

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SALA Phuket

A contemporary restaurant focusing on premium ingredients and modern culinary techniques, will present specially curated dishes for the campaign.

Beef Special

Braised Short Rib

Red wine-braised Australian beef short ribs slow cooked to achieve deep richness and tender texture.
Served with creamy white corn polenta and bright gremolata for a balanced, refined finish.

Lamb Special

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Australian Chermoula Marinated Lamb Skewer

Australian lamb shoulder marinated in aromatic chermoula spices and grilled for bold, smoky flavour.
Paired with pomegranate tabbouleh, grilled flatbread, and labneh for a vibrant and well-rounded dining experience.

Participating Restaurants

Explore the campaign's participating restaurants that are offering fresh, premium Australian Beef and Lamb, prepared to perfection in a variety of mouthwatering flavours. Whether you prefer your meat grilled, roasted, or simmered in rich sauces, these restaurants serve only the finest cuts, ensuring tender, juicy bites in every dish. From bold, savoury options to more subtle, natural flavours, there’s something to satisfy every meat lover’s palate. Dive into the ultimate beef and lamb experience with your loved ones today, at select locations in southern Phuket!

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The Great Steak Escape Giveaway

Post & Share on Social Media

  1. Take a photo/video of Aussie Beef & Lamb dish.

  2. Check-in at the restaurant.

  3. Add #TGSEPhuket  #AussieBeefAndLambTH

  4. Share your post publicly ( set the audience to “Public” ).

 
Prize : Voucher 100 THB
Period : 25 February – 31 March 2026
 
**Terms & Conditions apply.

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