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Phuket Edition Label (White)_edited_edit

25 FEBRUARY - 31 MARCH 2026

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Suay Restaurant Cherngtalay 

Celebrated for contemporary Thai cuisine creatively blended with Western techniques, presenting two signature creations of premium quality.

Beef Special

Thai-Style Braised Australian Beef Short Ribs Thai Eggplant Chimichuri sauce

Slow-braised Australian beef short ribs served tender and deeply flavourful, enriched with layered Thai aromatics. Finished with a vibrant Thai eggplant chimichurri that adds brightness, texture, and a modern herbal lift.

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Lamb Special

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Signature Grilled Lemongrass Lamb Chops Papaya Salsa

Premium Australian lamb chops marinated in fragrant lemongrass and grilled for a smoky, succulent finish. Paired with refreshing papaya salsa that balances richness with zesty sweetness and contemporary Thai flair.

Participating Restaurants

Explore the campaign's participating restaurants that are offering fresh, premium Australian Beef and Lamb, prepared to perfection in a variety of mouthwatering flavours. Whether you prefer your meat grilled, roasted, or simmered in rich sauces, these restaurants serve only the finest cuts, ensuring tender, juicy bites in every dish. From bold, savoury options to more subtle, natural flavours, there’s something to satisfy every meat lover’s palate. Dive into the ultimate beef and lamb experience with your loved ones today, at select locations in southern Phuket!

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The Great Steak Escape Giveaway

Post & Share on Social Media

  1. Take a photo/video of Aussie Beef & Lamb dish.

  2. Check-in at the restaurant.

  3. Add #TGSEPhuket  #AussieBeefAndLambTH

  4. Share your post publicly ( set the audience to “Public” ).

 
Prize : Voucher 100 THB
Period : 25 February – 31 March 2026
 
**Terms & Conditions apply.

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