CASPAR

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CASPAR adalah perpaduan antara restoran Spanyol tradisional dan modern, dengan mixologi kelas dunia dan desain dramatis. CASPAR menawarkan masakan tradisional Spanyol serta koktail kreatif yang dibuat dengan cermat oleh tim dengan pendekatan modern. Saat memasuki CASPAR, pengunjung akan dibuat terkagum-kagum oleh langit-langit tinggi dan dinding pedesaan yang dihiasi oleh ratusan lemari, laci, dan paku kayu jati buatan tangan. Setiap ruang dirancang untuk membuat tamu merasa santai dan memiliki privasi di rumah eklektik modern. Untuk The Great Steak Escape, Chef Rafael Martinez akan memasak Wagyu Paella, Tipical Spanish Rice menggunakan potongan daging Sirloin Tip.

 

CASPAR is a mixed of traditional and modern Spanish restaurant, with world-class mixology and dramatic design. CASPAR offers traditional Spanish cuisine as well as creative cocktails carefully crafted by the team with a modern approach. When entering CASPAR, diners will be wowed by the high ceilings and rustic walls ornamented by hundreds of handcrafted teakwood cupboards, drawers, and nails. Each space is designed to make guests feel relaxed and private in a modern eclectic home. For The Great Steak Escape, Chef Rafael Martinez will cook Wagyu Paella, Tipical Spanish Rice using the Sirloin Tip.

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Meet Rafael Martinez

Executive Chef, CASPAR

The Great Steak Escape Featured Dish 

Wagyu Paella, Tipical Spanish Rice

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