Meatsmith

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Meatsmith adalah smokehouse Amerika dengan Southern Pride Smokers raksasa yang dibuat khusus yang menyajikan makanan panggang yang luar biasa lezat. Tim di balik restoran berbintang Michelin yang terkenal, Burnt Ends, Burnt Ends Hospitality Group, dan Chef-Owner Dave Pynt membawa Meatsmith ke Jakarta, sajian barbekyu yang tidak seperti barbekyu tradisional Amerika pada umumnya, dimana menggunakan panas, arang, asap, dan memanggang. Meatsmith mengeksplorasi berbagai budaya, teknik memasak, dan rasa. Makanan mencerminkan gaya kasual, rasa besar, dan ramah keluarga dan memiliki daftar minuman yang dikuratori untuk melengkapi masakan dengan daftar anggur artisanal, bir kerajinan, koktail klasik, dan koleksi minuman beralkohol lengkap yang menampilkan wiski dan bourbon. Chef Aga Alvian akan bergabung dengan The Great Steak Escape tahun ini sebagai perwakilan dari Meatsmith.

Meatsmith is an American smokehouse with custom-built giant Southern Pride Smokers serving amazingly tasty woodfired barbecued food. The team behind the acclaimed Michelin star restaurant Burnt Ends, the Burnt Ends Hospitality Group, and Chef-Owner Dave Pynt brings Meatsmith to Jakarta, a real-deal barbecue that exists outside of America's traditional barbecue heartlands using heat, char, smoke, and the grill. Meatsmith explores the various cultures, cooking techniques, and flavors. The food reflects a casual, big flavored, and family-friendly style and has a curated beverage list to complement the cuisine with an artisanal wine list, craft beers, classic cocktails, and extensive spirit collections that feature whiskies and bourbons. Chef Aga Alvian will join The Great Steak Escape this year as Meatsmith’s representative.

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Meet Aga Alvian

Chef, Meatsmith

The Great Steak Escape Featured Dish 

Rib Eye Steak

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