Tamarind & Lime

Tamarind _ Lime-01.png

TAMARIND & LIME adalah restoran berlokasi di Senopati yang menyajikan hidangan tradisional Asia dengan manfaat kesehatan. Dengan sajian kreatif seperti "Gujeolpan" Beef Maranggi dan Crispy Soft-Shell Crab with Watermelon Salad, restoran ini pasti bisa memuaskan rasa lapar Anda. Selain menu di atas, Sous Chef Wibi Kristianto juga akan menyajikan Tongseng Wagyu Brisket & Bone Marrow menggunakan potongan daging Wagyu Brisket di The Great Steak Escape tahun ini.

 

TAMARIND & LIME is a restaurant in Senopati that serves traditional Asian dishes with health benefits. With creative dishes like "Gujeolpan" Beef Maranggi and Crispy Soft-Shell Crab with Watermelon Salad, this restaurant is sure to smother your hunger with no regrets. Apart from the menu mentioned above, their Sous Chef, Wibi Kristianto, will serve Tongseng Wagyu Brisket & Bone Marrow in The Great Steak Escape this year using the Wagyu Brisket cuts.

TONGSENG WAGYU BRISKET _ BONE MARROW BY CHEF WIBI (TAMARIND).jpg

Meet Wibi Kristianto

Sous Chef, Tamarind & Lime

The Great Steak Escape Featured Dish 

Tongseng Wagyu Brisket & Bone Marrow

YOU MAY ALSO LIKE

The Brotherhood of Gunawarman

Romdani

Executive Chef

Tucano's Brazillian BBQ 

Rahmat

Head Chef

View Steak Bar, Fairmont Hotel

Hugo Bertolini

Chef de Cuisine

William's Casual Dining

Kevin Addy S

Head Chef