Purchase a family bundle or spend a minimum of $30 on
Australian Beef & Lamb and stand a chance to
Steak & Win $1,800 worth of prizes
With a shared passion for quality foods and a partnership of industry experts that include a chef, a seafood specialist and a butcher; the Butcher Box imports premium meat and seafood in Singapore and boasts a fine selection of sustainably sourced products from renowned farms and producers.
by Lennard Yeong
Originally trained as a mechanical engineer, self-taught chef Lennard Yeong took an unconventional route into the food world after emerging as a finalist on the first season of MasterChef Asia. His recipes and kitchen experiments have amassed a following, and he is presently the resident-in-house chef at Miele Singapore.
Check out @lennardy’s recipe for Gochujang Steak which uses Australian Sirloin from The Butcher Box.