INGREDIENTS

• 2 x 250g Australian Sirloin steaks*

• 1 large onion, sliced

• 1 red chilli, seeded and sliced

• ½ red carrot, peeled and sliced

• 2 sprigs green onion, sliced

Marinade

• 1 tbsp rice wine

• ⅓ tsp baking soda

• 1 tbsp cornflour

• 1 tbsp light soy sauce

• ½ tsp ground black pepper

Seasoning

• 1 tbsp dark soy sauce

• 1 tbsp oyster sauce

• 1 tsp light soy sauce

• 1 tsp sugar

• 1 tsp mirin

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*You can purchase Australian Sirloin steaks from NTUC Fairprice's website.

METHOD

1. Thinly slice the sirloin steaks and combine with marinade. Leave it to absorb flavours for a minimum of 30 minutes.

2. Pre-mix the seasoning and set aside. Heat up the wok with some oil. Pan fry the onion and carrots first for a minute.

3. Add in marinated beef slices and leave it untouched to cook for 1-2 minute to achieve browning on the meat.

4. Stir in garlic and seasonings. Sautée for a minute more before adding in the sliced spring onion and chilli. Cook for another minute.

5. Dish up over steam rice and a sunny egg. Enjoy!