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AUSSIE BEEF DONBURI

BY OH BEE BEE

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Oh Bee Bee (@honeybeesweets.sg)

A homemaker and mum of two, Bee Bee Oh is a prolific self-taught home chef and baker with a large and loyal following. She enjoys experimenting with new recipes and is among Singapore's most notable local food influencers. Bee Bee tirelessly produces high-quality, family-friendly recipes of both Western and Asian fare and documents them on her blog and social pages. She really is a superwo-mum!

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PREP TIME

30 mins

COOK TIME

15 mins

TECHNIQUE

Sauteed

MEAT

Beef

CUT

Sirloin

SERVES

2

Australian Sirloin from NTUC Fairprice has been used in this simple Aussie Beef Donburi. Sautéed and coated in a rich flavourful sauce and paired with runny yolk. It is comfort food at its finest and using quality Australian beef makes a world of difference.

INGREDIENTS

  • 2 x 250g Australian Sirloin steaks*

  • 1 large onion, sliced

  • 1 red chilli, seeded and sliced

  • ½ red carrot, peeled and sliced

  • 2 sprigs green onion, sliced

 

Marinade

  • 1 tbsp rice wine

  • ⅓ tsp baking soda

  • 1 tbsp cornflour

  • 1 tbsp light soy sauce

  • ½ tsp ground black pepper


Seasoning

  • 1 tbsp dark soy sauce

  • 1 tbsp oyster sauce

  • 1 tsp light soy sauce

  • 1 tsp sugar

  • 1 tsp mirin

*You can purchase Australian Sirloin steaks from NTUC Fairprice's website.

METHOD

1. Thinly slice the sirloin steaks and combine with marinade. Leave it to absorb flavours for a minimum of 30 minutes.

 

2. Pre-mix the seasoning and set aside. Heat up the wok with some oil. Pan fry the onion and carrots first for a minute.

 

3. Add in marinated beef slices and leave it untouched to cook for 1-2 minute to achieve browning on the meat.

 

4. Stir in garlic and seasonings. Sautée for a minute more before adding in the sliced spring onion and chilli. Cook for another minute.

 

5. Dish up over steam rice and a sunny egg. Enjoy!

EXPLORE OTHER GREAT STEAK RECIPES

Beef Steak Hor Fun

by Leslie Tay

Dr Leslie Tay is one of Singapore's foremost food bloggers and a highly regarded authority on local food lore. He is famous for his excellent recipes and for being a family man who shares a passion for food with his wife and two young adult children. Apart from being a popular food influencer, Dr Tay is also an award-winning food blogger, family doctor, author, food consultant, and photographer. You could call him a modern day renaissance man.

Check out @ieatishootipost’s recipe for Beef Steak Hor Fun which uses Australian Wagyu Striploin from The Meat Club.

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EXPERIENCE
THE GREAT STEAK ESCAPE