AUSSIE BEEF DONBURI
BY OH BEE BEE
Oh Bee Bee (@honeybeesweets.sg)
A homemaker and mum of two, Bee Bee Oh is a prolific self-taught home chef and baker with a large and loyal following. She enjoys experimenting with new recipes and is among Singapore's most notable local food influencers. Bee Bee tirelessly produces high-quality, family-friendly recipes of both Western and Asian fare and documents them on her blog and social pages. She really is a superwo-mum!
Australian Sirloin from NTUC Fairprice has been used in this simple Aussie Beef Donburi. Sautéed and coated in a rich flavourful sauce and paired with runny yolk. It is comfort food at its finest and using quality Australian beef makes a world of difference.
2 x 250g Australian Sirloin steaks*
1 large onion, sliced
1 red chilli, seeded and sliced
½ red carrot, peeled and sliced
2 sprigs green onion, sliced
1 tbsp rice wine
⅓ tsp baking soda
1 tbsp cornflour
1 tbsp light soy sauce
½ tsp ground black pepper
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tsp light soy sauce
1 tsp sugar
1 tsp mirin
*You can purchase Australian Sirloin steaks from NTUC Fairprice's website.
1. Thinly slice the sirloin steaks and combine with marinade. Leave it to absorb flavours for a minimum of 30 minutes.
2. Pre-mix the seasoning and set aside. Heat up the wok with some oil. Pan fry the onion and carrots first for a minute.
3. Add in marinated beef slices and leave it untouched to cook for 1-2 minute to achieve browning on the meat.
4. Stir in garlic and seasonings. Sautée for a minute more before adding in the sliced spring onion and chilli. Cook for another minute.
5. Dish up over steam rice and a sunny egg. Enjoy!
EXPLORE OTHER GREAT STEAK RECIPES
Beef Steak Hor Fun
by Leslie Tay
Dr Leslie Tay is one of Singapore's foremost food bloggers and a highly regarded authority on local food lore. He is famous for his excellent recipes and for being a family man who shares a passion for food with his wife and two young adult children. Apart from being a popular food influencer, Dr Tay is also an award-winning food blogger, family doctor, author, food consultant, and photographer. You could call him a modern day renaissance man.
Check out @ieatishootipost’s recipe for Beef Steak Hor Fun which uses Australian Wagyu Striploin from The Meat Club.